PROGRAM PERSIAPAN DAN PENGEMBANGAN BISNIS KULINER BAGI WIRAUSAHA MUDA DI KOTA BANDUNG
Abstract
The birth of young entrepreneurs in a region is considered very important because it can encourage local economic growth and create jobs. However, the current situation shows the tight business competition, especially in the culinary field in Bandung City. In an effort to help prospective entrepreneurs and young entrepreneurs compete in a competitive business environment, the Faculty of Economics, Parahyangan Catholic University, in collaboration with the First Baptist Church of Bandung held a business pre-incubation program for young entrepreneurs, which is expected to be a provision in developing innovative business ideas, building a business, and managing a business well. From the results of the pre-incubation program activities (training and mentoring) for young entrepreneurs in the culinary field in Bandung City, participants felt helped by the various materials presented in an easy-to-understand manner so that it is hoped that this program can help participants achieve business success in the future.
“Keywords: Entrepreneur; Young Entrepreneur; Culinary Business”
References
Christi, N., Marianti, M. M., Fitriani, K., Prasetya, I., & Sari, P. A. (2024). Pelatihan usaha mikro dan kecil (umk) bidang kuliner di kota bandung. 5(2), 571–579.
Howkins, J. (2013). The Creative Economy – Second Edition. Penguin Books.
Rahmawati, L. D. A., Nugrahaningsih, P., Arista, D., & Saputra, Z. A. E. (2022). Inovasi Produk Emping Mlinjo Untuk Keberlangsungan Bisnis Pada Umkm “Koncone Ngemil” Di Ngoresan Surakarta. Jurnal Ilmiah Manajemen, Ekonomi, & Akuntansi (MEA), 6(3), 1732–1747. https://doi.org/10.31955/mea.v6i3.2627
Ruswandi, W., & Suciati, F. (2023). Menumbuhkembangkan Minat Wirausaha Generasi Muda Di Sukabumi Kota Melalui Kreatifitas Dan Penggunaan Media Sosial. Jurnal Ilmiah Manajemen, Ekonomi, & Akuntansi (MEA), 7(1), 770–781. https://doi.org/10.31955/mea.v7i1.2923
Singgih, J. A. (2022). Peran Pengusaha Muda Dalam Mendorong Perekonomian Indonesia Guna Meningkatkan Pembangunan Nasional. Jurnal Lemhannas RI, 8(3), 110–121. https://doi.org/10.55960/jlri.v8i3.336
Sutriyanti. (2023). PENGATURAN EKONOMI KREATIF GUNA MENGEMBANGKAN SUMBER EKONOMI BARU (REGULATING OF CREATIVE ECONOMY TO DEVELOP NEW ECONOMIC RESOURCES) Sutriyanti. Jurnal Ekonomi Kreatif Guna Mengembangkan Sumber Ekonomi Baru, 2 No 1, 270–271. http://www.seputar-indonesia.com/edisicetak/
Copyright (c) 2025 Jurnal Ilmiah Manajemen, Ekonomi, & Akuntansi (MEA)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
