• Syarihah Alfiah Universitas Esa Unggul
  • Hermanto Hermanto Universitas Esa Unggul


This study aims to determine the relationship between the effect of working capital, leverage, profitability, inventory turnover, cash flow and total assets    on company value. The population in this study is he food and beverage subsector listed on the IDX from 2018 to 2022, using information derived from the company's annual financial statements. Purposive sampling was used as a sampling technique in this study and used secondary data types, where data were obtained from 60 of 12 food and beverage subsector companies during the predetermined research period. This study was processed by multiple linear regression analysis using the statistical data processing application Stata. Based on the research, it can be interpreted that working capital, leverage and cash flow have a negative and significant effect on company value. Meanwhile, profitability variables have a positive and significant effect on company value and inventory turnover has a positive and insignificant effect on company value.


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